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BANANA PANCAKES

BANANA PANCAKES . Alimento Base: Banana, Peel the bananas, spread the lemon juice on top and grind it using a fork. Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon,...
Tiempo de preparaciĆ³n 30 min
Tiempo total 30 min
Plato Banana
Cocina Spain
Raciones 4 comensales

Ingredientes
  

  • 1/2 kg of bananas
  • 3 spoons of sugar
  • 3 eggs
  • 1 glass of milk
  • 1/2 glass of anisette
  • Ground cinnamon
  • 1 lemon
  • Table salt
  • Flour

ElaboraciĆ³n paso a paso
 

  • Preparation
  • Peel the bananas, spread the lemon juice on top and grind it using a fork.
  • Separately, whisk the egg whites, adding sugar very slowly and then introduce the yolks, a pinch of salt, the anisette, the cinnamon, a little bit of grated lemon rind, the ground bananas and the milk.
  • Then add the flour very slowly until it binds into a soft paste.
  • Heat the oil in a pan and fry the pancakes on both sides using a spoon to take the desired quantity of paste.
  • You can give a special touch to this dessert if you spread the pancakes with a little bit of honey.