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CURTIDO SALVADORENO (SPANISH CABBAGE SALAD)

CURTIDO SALVADORENO (SPANISH CABBAGE SALAD). Alimento Base: Cabbage, Blanch the cabbage with boiling water for 1 minute. Discard the water. Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt,...
Tiempo de preparaciĆ³n 15 min
Tiempo total 15 min
Plato Cabbage
Cocina El Salvador
Raciones 6 comensales

Ingredientes
  

  • 1 medium head cabbage chopped
  • 2 small carrots grated
  • 1 small onion sliced
  • 1/2 teaspoon dried red pepper optional
  • 1/2 teaspoon oregano
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 1/4 cup vinegar
  • 1/2 cup water

ElaboraciĆ³n paso a paso
 

  • Preparation
  • Blanch the cabbage with boiling water for 1 minute. Discard the water.
  • Place the cabbage in a large bowl and add grated carrots, sliced onion, red pepper, oregano, olive oil, salt, brown sugar, vinegar, and water.
  • Place in the refrigerator for at least 2 hours before serving.
  • Serve with pupusas (Salvadoran flatbread).